#cabbage #anti-oxidant #anti-microbial
Brassica oleracea capitata also known as cabbage, is grown as a vegetable crop of which the head is round in shape and is covered with leaves. The inner leaves are tender and light green, and the outer leaves are harder and dark green. Its head is frequently used as a vegetable worldwide. It is eaten raw as salad or cooked in many different ways. Cabbage is well known for its rich vitamin C and fiber. It is also said to be good for the indigestive system. There are many reported benefits of cabbage. In some studies, it is reported that cabbage has anti-oxidant, anti-inflammatory, anti-microbial and wound healing effects.
Saccharomyces/Rice Ferment Filtrate
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract