#artichoke #anti-oxidant #anti-microbial
Cynara scolymus, commonly known as artichoke, is an edible perennial plant from the Mediterranean region and is widely cultivated worldwide. The edible part of the plant is the flower head before the flowers bloom. The flower heads are cooked and eaten as a vegetable. It can also be dried and made into an herbal tea. Artichoke is one of the oldest medicinal plants used as a digestive aid, to treat liver complaints, and to enhance gallbladder function. In Western Herbal Medicine, it is used in chronic liver disease, diabetes, and gallstones.
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Narcissus Tazetta Bulb Extract
Arnica Montana Flower Extract