| No |
Title |
Patent no. |
Product Name |
| 25 |
Ultrasonication extract of Perilla frutescens buds under darkroom condition with anti-inflammatory effect |
10-1694660-00-00 |
BDS-Perilla |
| 24 |
Cosmetic composition comprising fermented Panax Ginseng sprout extracts |
10-1796353-00-00 |
|
| 23 |
A moisturizing and anti-wrinkle cosmetic composition comprising fermented soybean, fermented rice, fermented potato, fermented ginseng and fermented adlay extract and preparation method of thereof |
10-1914345-00-00 |
Natural SW |
| 22 |
A moisturizing and anti-wrinkle cosmetic composition comprising fermented barley, fermented pear juice, fermented soybeans and fermented pomegranate extract and the method preparation of thereof |
10-1914344-00-00 |
|
| 21 |
Anti-acne cosmetic composition and preparation method of the same comprising the mixed extract of Sophorolipid, Withania Somnifera Root, Coriandrum Sativum and Propolis |
10-1989681-00-00 |
|
| 20 |
Anti-oxidant, anti-inflammatory, whitening and moisturizing cosmetic composition comprising the mixed herbal extract of silverweed, heather, and milk thistle as an active ingredient and preparation method of the same |
10-2006665-00-00 |
|
| 19 |
Anti-oxidant, anti-inflammatory, anti-wrinkle and moisturizing cosmetic composition comprising the mixed herbal extract of silverweed, heather, hop and great mullein as an active ingredient and preparation method of the same |
10-2006661-00-00 |
|
| 18 |
Anti-aging and anti-allergic cosmetic composition comprising the extract of the flower, root, callus and seed of Hibiscus syriacus L. as an active ingredient and preparation method of the same |
10-2029546-00-00 |
|
| 17 |
Cosmetic composition for improving skin anti-oxidation, anti-wrinkle and moisturizing comprising fermented product of used water from washing rice and preparation method of the same |
10-2029599-00-00 |
RiFerm |
| 16 |
A moisturizing, anti-inflammatory and anti-allergic cosmetic composition comprising mixed fermented extracts of 3 kinds of food materials and preparation method of the same |
10-2029585-00-00 |
|
