| 编号 |
标题 |
专利号 |
产品名称 |
| 48 |
An anti-oxidant, anti-inflammatory or anti-allergic composition for cosmetics comprising essentially Aplysia kurodai ferments as an effective component and production method of the same |
10-1173993-00-00 |
|
| 47 |
A method of increasing vitamin C in safflower buds by means of conditioning LED light source and a composition containing the safflower buds obtained from the methods |
10-1238708-00-00 |
Natural TSC |
| 46 |
A Fermented infused oil containing oils from Acanthopanax Koreanm as effective ingredient, preparation method thereof and cosmetics composition containing the same as an active ingredient |
10-1238706-00-00 |
|
| 45 |
Cosmetic composition containing mixed sprout extracts having the calming effect for skins |
10-1250386-00-00 |
Fresh Bud No.6 |
| 44 |
A method of purifying sesaminol glucosides using supercritical fluid, sesaminol glucosides obtained therefrom and their use |
10-1264900-00-00 |
|
| 43 |
The cosmetic composition containing 8`-hydroxyarctigenin as effective ingredient |
10-1269083-00-00 |
Natural TSC |
| 42 |
The cosmetic composition for promoting cell growth and recovery of disrupted skin containing the extracts of fermented Mistletoe, fermented Imperata cylindrica and fermented soybean |
10-1303295-00-00 |
|
| 41 |
The cosmetics and functional food composition for improving anti-oxidant, anti-inflammatory and anti-wrinkling containing Lycium chinense MILL STEM extracts |
10-1310980-00-00 |
Phytoceutical |
| 40 |
A method for separating and purifying effective cosmetic compounds comprising p-coumaric acid from Sasa querlpaertensis Nakai |
10-1316132-00-00 |
Jeju Jori |
| 39 |
Cosmetic compositions comprising the extract of Alertris farinosa for anti-oxidation, skin-whitening and anti-inflammation |
10-1428651-00-00 |
|
