#White tomato #Anti-oxidant #Phytoene # Phytofluene
The white tomato, also known as the crystal tomato and pearl tomato, is naturally found and cultivated in the Middle East. It is rich in Phytoene and Phytofluene , which are components of colorless carotenoids. These are substances that the body produces to protect itself from ultraviolet radiation, and studies have shown that they also protect against free radicals.
Saccharomyces/Rice Ferment Filtrate
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract