#chinese wormwood #anti-oxidant #anti-inflammatory
Artemisia capillaris belongs to the Asteraceae family, one of the earliest and most important edible herbs used for medicinal purposes in East Asian countries. The whole plant of A. capillaris has been used as food additives and traditional medicines, particularly in treating hepatitis, inflammation, malaria, cancer, and microbial infections.
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Narcissus Tazetta Bulb Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract