#banana #anti-oxidant #anti-inflammatory
Musa sapientum, a synonym of Musa paradisiaca, is commonly known as a banana. It is one of the world’s favorite fruits, cultivated in over 135 countries, mainly in warm climates. Banana is a rich source of vitamin B, vitamin C, potassium, and dietary fiber. It also contains several bioactive compounds, such as phenolics, carotenoids, biogenic amines, and phytosterols. These compounds have been studied for anti-oxidant activities against various types of oxidative stress.
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract