#barley #anti-oxidant #skin brightening
Hordeum vulgare, or barley, is an annual grass originating from the Middle East but is now widely grown in temperate regions of the world. Tea made of roasted barley has been enjoyed in Korea, China, and Japan. Especially in Korea, it is regarded as healthy water with a rich and savory taste regardless of the season. Barley contains proteins, dietary fiber, vitamins (especially B), and minerals. The dietary fiber of barley is high in β glucan, which helps lower cholesterol levels. Also, it is used to heal edema and burns. Abundant phenolic compounds in barley are responsible for anti-oxidant effects.
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract