#black cumin #anti-inflammatory #anti-microbial
Nigella sativa, also known as black cumin, is one of the earliest cultivated plants in human history. Medicinally, it has been regarded as an important remedy in the Middle East, commonly called “a cure for every disease except death.” It was traditionally used to treat various diseases, including skin disorders, bronchitis, asthma, diarrhea, and rheumatism. Black cumin seeds are used for culinary purposes as it is popular for their strong flavor in bread and pickles. A recent study reported the anti-microbial activity of N. sativa, which is effective against Staphylococcal skin infections.
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract