#blact tea #anti-oxidant #anti-inflammatory
Generally, unblended black teas are named after the region where they are produced, like ‘Assam’ and ‘Darjeeling.’ On the contrary, ‘Earl grey’ and ‘English breakfast’ are blended teas with other plants. It is enjoyed as a tea in many ways. Black tea is also made of kombucha using sugar, yeast, and bacteria. Other than drinking tea, the pigment of black tea is used in dyes for clothes. Black tea has been reported to have anti-oxidant properties, including free radical scavenging and metal chelating ability. Also, its anti-inflammatory effects were reported as excellent, and it was confirmed that green and black tea leaves possess similar anti-inflammatory effects.
Arnica Montana Flower Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Nelumbo Nucifera Leaf Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract