#blact tea #anti-oxidant #anti-inflammatory
Generally, unblended black teas are named after the region where they are produced, like ‘Assam’ and ‘Darjeeling.’ On the contrary, ‘Earl grey’ and ‘English breakfast’ are blended teas with other plants. It is enjoyed as a tea in many ways. Black tea is also made of kombucha using sugar, yeast, and bacteria. Other than drinking tea, the pigment of black tea is used in dyes for clothes. Black tea has been reported to have anti-oxidant properties, including free radical scavenging and metal chelating ability. Also, its anti-inflammatory effects were reported as excellent, and it was confirmed that green and black tea leaves possess similar anti-inflammatory effects.
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Saccharomyces/Rice Ferment Filtrate
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract