#lotus seed #anti-oxidant #anti-aging
The flower of lotus (Nelumbo nucifera) produces edible seeds, which have great importance in medicinal systems of East Asia. Medicinally, they are known to be beneficial for the heart, tone the spleen and kidneys, prevent insomnia, and calm the nerves. In terms of nutrition, lotus seeds are the good source of protein and minerals, such as potassium, magnesium, and phosphorus.
The lotus seeds were observed to have 51 flavonoids and 4 phenolic acids. Especially, C. glycosides were only detected in the lotus seed and these are reported to have varying anti-oxidant capacities.
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Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
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Aspergillus/Camellia Sinensis Leaf Ferment Extract