#black truffle #perigord truffle
Tuber melanosporum, called the black truffle, Périgord truffle, or French black truffle, is a species native to Southern Europe. It is a fungus that lives symbiosis on certain tree varieties, such as oak and hazel roots. The tree provides the fungus with the required sugars to live, and the truffle helps the tree’s roots absorb the essential minerals better. The Black Truffle has been considered since the 19th century as `black diamond` of French cooking. Just like precious stones, its rarity and exceptional culinary qualities have intrigued great chefs and bewitched those who have had the chance to taste it.
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract