Brassica oleracea italica, commonly known as broccoli, is a vegetable whose large flowering head is eaten cooked or raw. Broccoli originated in Italy, developed from wild cabbage, and has existed since the 6th century BC. It was popular and cultivated during the Roman Empire and was introduced to England mid-18th century. It is widely cultivated worldwide and well-known for its anti-oxidant and anti-carcinogenic properties.