#cherry blossom #anti-oxidant #cell protection
Prunus serrulata is a species of cherry native to Korea, Japan, and China. It is widely grown as an ornamental flowering tree in its native countries and throughout the world`s temperate regions. The red fruits of this plant are edible and have been used in traditional folk medicine to treat various diseases, such as heart failure, beriberi, dropsy, and mastitis. This herbal remedy is an emmenagogue and is also used for toothache.
Several researchers have found that extracts from P. serrulata show significant anti-oxidant activities, such as free radical scavenging activity and inhibition of ROS generation comparable to ascorbic acid. It is reported that flowers of P. serrulata show anti-oxidant activity by scavenging the radicals and cell protection activity by preventing oxidative DNA damage.
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract
Saccharomyces/Rice Ferment Filtrate