Panax ginseng is a well known medicinal herb native to Northeastern Asia Due to the many medicinal benefits to humans, P. ginseng is cultivated and consumed in many countries In deference to its medicinal attributes. For thousands of years, P. ginseng has been used an adaptogen and restorative tonic.

Fermentation is a conversional process of organic compounds such as carbohydrates using various microorganisms. Fermented ginseng has been fermented by bacteria that hydrolyzed the ginseng, it has become highly bioavailable The key component, Ginsenosides from unfermented ginseng are poorly absorbed from the intestines and poorly metabolized, whereas fermented ginsenosides are immediately and completely bioavailable In contrast to the poor absorption of typical ginseng, fermented ginseng is equally effective in all types of people.