GrainFerm
#grain fermentation #skin moisturizing #anti-aging
- INCI Name
- Lactobacillus/Soybean Ferment Extract, Monascus/Rice Ferment, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate
- IECIC Name
- LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, MONASCUS/RICE FERMENT, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
- Efficacy
- Moisturizing, Anti-aging, Anti-oxidant, Anti-inflammation
- Certification
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GrainFerm is made with three kinds of grain fermentation for skin vitalizing having anti-inflammatory, anti-oxidant and skin moisturizing effect.
Black soybeans contain abundant anthocyanins and have black seed coat. They also contain isoflavones, saponins, and vitamin E, which exhibit biological activities. Traditionally, the fermented black bean has been one of the most important fermented food in China.
Coix lacryma jobi, commonly called Job’s tears or adlay seeds have been used as food as well as a traditional medicine in Asia.
Red yeast rice has been used for centuries in East Asian countries for coloring foods. Many studies reported several biologically active compounds found in red yeast rice.
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