#green bean #anti-oxidant #anti-mictobial
Green beans, also known as and string beans, are young pods of Phaseolus vulgaris. It originated in Central and South America, and now it spread out worldwide. It is not clear when people started to consume the young pod. Nowadays, it is commonly consumed as a vegetable. The green beans are containing various phytochemicals such as folates, vitamins, as well as phenolic compounds.
Some research about green beans revealed its extract`s potential anti-bacterial and anti-oxidant activities.
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palust
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
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Narcissus Tazetta Bulb Extract