#water chestnut #anti-oxidant #anti-inflammatory
Trapa japonica, commonly called water chestnut or Japanese water chestnut, is an annual aquatic plant that grows wild in rivers, ponds, and marshes in East Asia. The plant preserves the water environment as it purifies water. The steamed or boiled fruits of water chestnut are eaten in Asia, and its taste is similar to that of chestnut. In Chinese and Korean folk medicine, water chestnut has been used for the treatment of cancer.
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Nelumbo Nucifera Leaf Extract
Saccharomyces/Rice Ferment Filtrate
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