#green tea seed #anti-oxidant #anti-photoaging
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process. Green tea, a concentrate of polyphenols, is a representative herb of the natural antioxidant herbs. Several studies have reported on the effects of green tea, including antioxidant, antiobesity, anti-inflammation, and anti-cancer.
Despite the increased demand for green tea, studies and practical utilization of other parts are insufficient, except the leaf. A few studies have reported that oil of green tea seed has anti-oxidant, anti-obesity, and anti-biotic effects. The chemical constituents of green tea seed include saponins, flavonoids, and vitamins. Green tea seeds have anti-oxidant and anti-photoaging effects. It can inhibition MMP-1, MM-3 and MMP-9 and increase in expression of TIMP and type-1 collagen.
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palust