Mentha piperita, commonly known as peppermint, is a hybrid mint, a cross between watermint and spearmint. It is indigenous to Europe but is now widespread throughout all regions of the world. It is a herbaceous rhizomatous perennial plant, reproducing only vegetatively, spreading by its rhizomes. The leaves have strong flavor, and are used as a flavoring in salads or cooked foods and also used for teas. M. piperita is a very important and commonly used herbal remedy, being employed by allopathic doctors as well as herbalists. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The herb has anti-septic, diaphoretic and refrigerant properties, and it relieves pain and reduces sensitivity on skin when it’s topically applied.