#watermelon #anti-oxidant #anti-aging
Watermelon (Citrullus lanatus) is a commonly consumed fruit native to southern Africa, and now cultivated worldwide. It is eaten fresh in slices, in fruit salads, or as a juice. Due to its high content of water (90%), watermelon juice has been used as a source of liquid in dry climates. The seeds are also edible and the roasted seeds are eaten as a snack in China and some Asian countries. Watermelon contains various nutrients including ascorbic acid, β-carotene, citrulline, and lycopene.
Arnica Montana Flower Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Narcissus Tazetta Bulb Extract