Wheat seeds germinate in a wet and warm environment, and it is reported that the amount of calcium, potassium, and sodium increase while sprouting. Scientific studies proved that the process of sprouting increases the health benefits of wheat. Wheat sprouts are also known to contain flavonoids, vitamins A, C, and E, which act as anti-oxidants, as well as amino acids and minerals. By consuming wheat sprouts, it’s possible to expect improved health by neutralization of toxins, blood cleansing, aiding the metabolism and providing the body with the increased amount of energy. The wheat grass juice is a famous natural therapy against cancer and metabolic diseases.