#pumpkin #vegetable #worldwide
Cucurbita pepo (of the family Cucurbitaceae) is a species with a number of variants that are commonly known as pumpkins, squash, zucchini, and gourds. Among the wide range of variants, pumpkin C. pepo var. pepo is most commonly known and is widely cultivated around the world for commercial use; both as food and decoration. Pumpkin fruits are eaten as a vegetable as well as being used in cakes, and in the popular pumpkin pie, traditionally cooked during Thanksgiving in Canada and the United States. Pumpkin fruits are also carved for decoration around Halloween as jack-o’-lanterns.
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Arnica Montana Flower Extract
Saccharomyces/Rice Ferment Filtrate