The name of jellyfish is derived from the fact that its body is made up of gelatin. Collagen, the main active ingredient in jellyfish, is the main component in the extracellular matrix. It also occupies approximately 30% of a mammal’s body protein and is distributed between the muscles, cartilage, bones, blood vessel walls and teeth. Jellyfish is well known for its richness of vitamins and minerals like calcium, phosphorus, iodine and iron. It has been widely used in a low-calorie diet due to its main ingredients which are protein and water as well as a low amount of saccharides and cholesterols.

GNS found its anti-oxidant and anti-wrinkle effecacies through in vitro tests.