#baker's yeast #anti-wrinkle #anti-oxidant
Yeasts are discovered millions of years ago, and there are 1,500 different species of yeasts. Particularly, Saccharomyces cerevisiae is widely used for baking or brewing. That is why it is commonly known as baker’s or brewer’s yeast. Developed with a traditional technology of fermentation, Yeast Ferment Filtrate has anti-wrinkle and anti-oxidant effects.
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Arnica Montana Flower Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract