#black ginseng #anti-microbial #anti-dandruff
Black ginseng was one of the special foods for the King in the old generation of Korea, the ginseng was processed by steaming and drying it 9 times, and this method was known as a royal technique. Scientists have found that normal ginsenosides` intestinal absorption shows poor absorption. Many studies have been conducted to increase intestinal absorption by converting ginsenoside structures using a thermal process. Ginsenosides are the main beneficial compounds in P. ginseng and have a long history in traditional medicine. Scientific research showed many beneficial results, and anti-wrinkle, anti-oxidant, and skin brightening effects of ginsenosides were studied related to skin care.
Narcissus Tazetta Bulb Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract