#anti-inflammatory #anti-oxidant #black
The Kaempferia parviflora, also called black ginger is well known plant in Thailand. It is also known as Thai ginseng as it is cultivated and distributed in large quantities in Thailand. Black ginger has a unique scent and a slightly spicy taste. It is said that it turns black when dried for a long time or processed by heat. It is used as a folk medicine for the treatment of diseases.
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palust
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract