#rice #skin hydration #skin firming
Rice water, milky white water left after washing rice, has been traditionally used as facial and hair rinse for centuries by Asian women to improve skin complexion and hair condition. Nutritious rice water fermented by Saccharomyces became a favorable ingredient for cosmetics through chemical and physical changes during the fermentation process. RiFerm® exhibits strong anti-oxidant and anti-wrinkle activities in vitro and shows significant skin hydration and skin elasticity in vivo.
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Saccharomyces/Rice Ferment Filtrate
Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract
Arnica Montana Flower Extract