#3 TKM plants #skin moisturizing #skin soothing
Natural HG is a fermented complex composed of soybean, mistletoe and Japanese blood grass root, which is processed by Korean traditional solid fermentation. Solid fermentation using microorganisms is a generally used and well-accepted process for food and for herbal medicine in Korea since the ferment exhibits better bioavailability. The properties and the components of raw materials are changed during the fermentation process. Natural HG, a transparent, viscous liquid type ingredient developed for cosmetics, exhibits skin soothing and moisturizing effects.
Narcissus Tazetta Bulb Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract