#bitter orange #anti-oxidant #anti-microbial

Bitter orange (Citrus aurantium) is also known as Seville orange, sour orange, or marmalade orange. It is native to Southeast Asia and cultivated mainly in subtropical regions such as the Mediterranean, which was introduced by the Moors in the 10th century. It is also grown in Florida, USA, and Central America. The fruits have thick, dimpled skin and are not eaten raw as they are extremely bitter and sour. They are mainly used for making marmalades, compotes, and liquors. In Traditional Chinese Medicine, bitter orange is used to activate vital energy and circulation.




Carica Papaya (Papaya) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract



Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract




Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract




Nelumbo Nucifera Leaf Extract