#2 algaes #anti-inflammatory
Algae Extract is a complex of two species of algae. There are thousands of brown algae species that play an important role in the marine environment. Some species have been used as food for a long time in East Asia. Most brown algae contain the pigment fucoxanthin, responsible for the distinctive greenish-brown color. Brown algae also contain fucoidan, a sulfated polysaccharide with an average of 20,000 molecular weight. This active compound is known for its anti-inflammatory activity.
Narcissus Tazetta Bulb Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palust
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract
Saccharomyces/Rice Ferment Filtrate